Hobbies & Leisure Books

Μοριακή γαστρονομία, Kettles and test tubes

Authors: Hervé This,Alvertos Arouch

A small sample of the interesting, useful, and often entertaining questions that Herve This takes on to unravel.

Until now, the chemistry of food was the domain of chemists only. Molecular gastronomy...

A small sample of the interesting, useful, and often entertaining questions that Herve This takes on to unravel.

Until now, the chemistry of food was the domain of chemists only. Molecular gastronomy brings it - just like it brings physics and biology - into the kitchen, making it another tool in the hands of those who cook.

How you choose to use this tool...

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  • Release Date 9/2008
  • Number of pages Number of pages 518
  • Cover Cover Soft
  • Year of publication Year of publication 2008
  • Publisher Publisher Patakis
  • See all
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Description

Description

A small sample of the interesting, useful, and often entertaining questions that Herve This takes on to unravel.

Until now, the chemistry of food was the domain of chemists only. Molecular gastronomy brings it - just like it brings physics and biology - into the kitchen, making it another tool in the hands of those who cook.

How you choose to use this tool is up to you. You can perfect familiar everyday dishes, but you can also get inspired and create new combinations of style, flavors, and aromas.

Manufacturer

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Specifications

Specifications

Authors
Hervé This, Alvertos Arouch
Publisher
Patakis
Original Title
Casseroles et éprouvettes
Language
Greek
Subtitle
Kettles and test tubes
Cover
Soft
Number of Pages
518
Release Date
9/2008
Publication Date
2008
Dimensions
14x21 cm
Award
-
ISBN-13
9789601629308

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

See all specifications

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Description & Specifications

A small sample of the interesting, useful, and often entertaining questions that Herve This takes on to unravel.

Until now, the chemistry of food was the domain of chemists only. Molecular gastronomy brings it - just like it brings physics and biology - into the kitchen, making it another tool in the hands of those who cook.

How you choose to use this tool is up to you. You can perfect familiar everyday dishes, but you can also get inspired and create new combinations of style, flavors, and aromas.

Manufacturer

Authors
Hervé This, Alvertos Arouch
Publisher
Patakis
Original Title
Casseroles et éprouvettes
Language
Greek
Subtitle
Kettles and test tubes
Cover
Soft
Number of Pages
518
Release Date
9/2008
Publication Date
2008
Dimensions
14x21 cm
Award
-
ISBN-13
9789601629308

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

Reviews (2)

  1. 2
  2. 4 stars
    0
  3. 3 stars
    0
  4. 2 stars
    0
  5. 1 star
    0
Review this product
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