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Description
Specifications
A small sample of the interesting, useful, and often entertaining questions that Herve This takes on to unravel.
Until now, the chemistry of food was the domain of chemists only. Molecular gastronomy brings it - just like it brings physics and biology - into the kitchen, making it another tool in the hands of those who cook.
How you choose to use this tool is up to you. You can perfect familiar everyday dishes, but you can also get inspired and create new combinations of style, flavors, and aromas.
Manufacturer
- Authors
- Hervé This, Alvertos Arouch
- Publisher
- Patakis
- Original Title
- Casseroles et éprouvettes
- Language
- Greek
- Subtitle
- Kettles and test tubes
- Cover
- Soft
- Number of Pages
- 518
- Release Date
- 18/09/2008
- Publication Date
- 2008
- Dimensions
- 14x21 cm
- Award
- -
- Audience
- adults
- Illustrated Books
- No
- ISBN-13
- 9789601629308
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.