A premium whiskey with notes of white flowers, citrus, caramel, and vanilla. It contains a high percentage of grain whiskey and a smaller amount of malt. The result is a smooth, rich, and fruity profile, ideal for those who prefer light and easy-drinking whiskey, perfect for enjoying in cocktails or even neat.

The Japanese art known as Nikka whiskey is the "child" of Masataka Taketsuru, the first person to create Japanese whiskey. With extensive experience in distilling Scottish malt, in 1933 he opened his own distillery with the aim of creating his own premium Japanese whiskey.