Wasabi, also known as Japanese horseradish, is a spice blend made from wild radish and horseradish in powdered form. Its taste is multi-dimensional and particularly favored by lovers of spicy mixtures. It is an integral part of Japanese cuisine, as most traditional recipes require it.

Usage: You can dissolve the wasabi powder in water, mixing until it reaches your desired texture. You can add a little olive oil or even spices of your choice to give it your own twist. It can be used as a paste or as a dipping sauce in spicy dishes like sushi. We recommend trying to incorporate wasabi into burgers, pasta, as a dip for meat platters, and as a dressing for salads.

Storage: Spices should be stored in glass jars in a shaded place to prevent them from losing their color and flavor.