An iconic product of the Greeks of Cappadocia and Pontus, with which they made the tanned sorba, a warm soup with cracked wheat and strained yogurt. The wheat korkoto of Agrozimi keeps the tradition alive and revives the flavorful memories of centuries.

• Cooking time: 20 minutes
• Ingredients: Hard wheat, hulled, ground
• Nutritional values (100g):
• Energy: 1497kJ/358kcal
• Fat: 2.6% of which saturated: 0.3%
• Carbohydrates: 16% of which sugars: 2.4%
• Fiber: 2.3%
• Protein: 13.6%
• Salt: 0.00g