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This book serves as a manual-guide aimed at trainees of the "Culinary Arts Technician" specialty in vocational training institutes, as it contains the suggested answers from the authors to all the questions of the EOPPEP question bank for certification exams.
Additionally, it is a useful tool for all instructors in the "Culinary Arts Technician" specialty, as it includes the topics from all the subjects that are part of the examinable material.
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